To maximize chocolate flavor, top the unbaked cookies with chunks of chocolate right before placing them in the oven.The cookie dough can be baked the same day, but chilling the dough for at least 24 hours will improve the flavor.Placing the cookie dough on a warm baking sheet will cause the cookies to spread too much when baked. Let the baking sheets cool in between batches of cookies.A cookie scoop is a helpful tool to ensure all your cookie balls are the same size and bake evenly.Too little flour and the cookies will spread too much. Too much flour and the cookies will be a little dry. Use a scale to weigh the flour and the unsalted butter.Step 9: Let the cookies cool on the baking sheet for 2 minutes then move them to a wire rack to finish cooling. Tip: If you want perfectly round cookies take a cookie cutter or biscuit cutter slightly larger than the cookies, place it around the cookie, and rotate it around the cookie to create a perfectly round shape. The baking time may vary depending on your oven. The cookies will continue to bake once removed from the oven due to residual heat within the cookie and from the pan. Step 8: Bake the cookies until they are light golden brown around the edges and look slightly underbaked in the center. Step 1: Place the all-purpose flour, unsweetened shredded coconut, kosher salt, baking soda, and baking powder in a medium bowl and whisk to combine. I know it may seem like it extra step, but it will make sure that you don't forget to add an ingredient or accidentally add the wrong amount to the cookie dough. The cookie dough can be baked the same day it's mixed or refrigerated for up to three days. These delicious tropical cookies are easy to make and perfect for you who want a little sweet treat. How to Make Coconut Chocolate Chip Cookies If you’re using table salt instead of kosher salt use half the amount called for in the recipe.įull ingredients, measurements, and instructions are in the recipe card at the bottom of this post. Kosher Salt: Kosher salt makes the other ingredients taste more like themselves.Baking Soda: The baking soda reacts with the lemon and brown sugar in the cookie to help it rise, but also interacts with the proteins in the eggs and flour to slow the spread of the cookie.Baking Powder: The baking powder causes the cookie to rise and puff up in the oven.Pure Vanilla Extract: Vanilla extract elevates all the other flavors in the cookie.Use room temperature butter so it mixes well with the other ingredients. Unsalted Butter: Butter ensures a moist, tender, and buttery cookie.The molasses in the brown sugar adds a chewy texture to the cookie. Light Brown Sugar: Like granulated sugar, brown sugar provides sweetness and helps the cookie to spread as it bakes.Granulated Sugar: Granulated sugar (aka white sugar) provides sweetness to the cookie and helps the cookies spread as they bake.Use either chocolate chunks (whole chocolate bars chopped into chunks) or chocolate chips. Bittersweet Chocolate: 60-62% bittersweet chocolate is perfect for this recipe.Unsweetened shredded coconut is also known as desiccated coconut. Sweetened coconut will make this cookie too sweet. Unsweetened Shredded Coconut: Because of the sweetness of the cookie dough and chocolate unsweetened coconut works best for the recipe.Unbleached All-Purpose Flour: The flour provides the structure for the cookie.Here is what you’ll need for these chewy delicious cookies: Ingredients for Coconut Chocolate Chip Cookies If you love the look of this cookie and you’re looking for more delicious cookie recipes then try my Lemon Poppy Seed Cookies and Chewy Oatmeal Chocolate Chip Cookies. The cookie is so good with soft chewy centers and crisp edges. It didn’t occur to me to combine these flavors into a cookie until I tried it at a local bakery. Two of my favorite treats, when I was growing up, were Almond Joy and Mounds candy bars - the perfect combination of chocolate and coconut. If You Like This Recipe, Try These Recipes.How to Make Coconut Chocolate Chip Cookies. Ingredients for Coconut Chocolate Chip Cookies.These are the perfect cookies when you want something a little sweet or a dessert to impress your guests. This chewy cookie perfectly blends wonderful coconut flavor with dark bittersweet chocolate. If you’re a huge coconut fan then you’ll love this Coconut Chocolate Chip Cookie recipe.
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